David Breaks Bread in his last supper of the series and bids farewell to his trusted London taxi, Audrey at The White Horse Country Pub and Restaurant in Marbledale, New Preston. With a menu inspired by the best of cultural diversity, a delectable dining experience rounds out the season of All Things Connecticut perfectly.
David Bibbey breaks bread with Brazilians in Bridgeport! David visits the bakery Ki Delicia with Cookbook author Leticia Moreinos Schwartz.
America may run on donuts but ex-cop Joe Riolo’s belly prefers the Latin Deli in Danbury. The Dominican Republican owner breaks bread and shares some Latin moves with David, as patrons look on!
Concluding this episode David visits Peruvian restaurant Cora Cora in West Hartford with Peruvian ‘guide’ Fabi Giguere from New Haven. Written up in glowing terms by the New York Times, David uncovers the ingredients that make this the new gold rush of the Incas.
In this Breaking Bread segment, David shares an authentic Turkish experience of both cuisine and culture, with a little belly dancing thrown in, it all happens at the Istanbul Cafe in New Haven!