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  • February 18, 2019

Raising the Bar in the Beverage Industry

It all started squeezing limes for fresh margaritas on their dads’ boats: Childhood friends Ryan Guimond and Michel Boissy concocted their plan to create the freshest bar juice on the market. That was in 2009 now they have a full line of customized craft juices that stocks 400 bars and restaurants nationwide. Join Christina DeFranco and Made in Connecticut as she learns about Ripe Bar Juice featuring mixers for margaritas, mojitos, cosmos, and Bloody Marys. FreshBev – the name of their New Haven company – is one of only a handful of specialty juice-makers that use state of the art high-pressure processing to keep Fresh Bev’s product as close to “ripe” as possible.

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